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Dacquoise-based frozen pastry.

Since 1987

Our Dacquoise cakes have been immensely successful since our collaboration with Lenôtre in 1987. The beginning of the adventure dates back to the creation of the "Plaisir aux Noix" Lenôtre recipe.

Pastry rolling pin whisk

A unique technique

The dacquoise technique is a French pastry specialty made with egg whites, fine almond powder and sugar.

Dacquoises made with selected ingredients

See the full dacquoise flavors listing below

Dacquoise listing

Several types of formats exist for the dacquoises: round and square entremets. Our dacquoises can be sold to consumers in the frozen section or defrosted in the Bakery-Pastry section

Our dacquoises are made with creams and mousses with various flavors and intense tastes, made by our professional pastry chefs.

We take care of the finish and the neat and varied decorations for our dacquoise cakes.

Rainforest Alliance Certified Cocoa. For more information, visit the Rainforest Alliance website.

Dacquoise flavor listings

Chocolate + caramel with salted butter from Guérande
Passion fruit + mango + vanilla
Look at our famous frozen macarons
Macaron range
  • Mass retail
  • Bakery professionals
  • Frozen shelves
  • Bakery & pastry
  • Cash and carry
  • Collective catering
  • Commercial catering
  • Restaurants/Hotels
  • Alternative sales channels
  • Worldwide partnerships

Sell adapted offers : from Japan to the United States, passing through Europe of course, we have the ambition to share our culinary expertise through this small round cake, icon of delicacy and french "joie de vivre"

We adapt to all requests. Learn more >